Argan Oil Is the Latest Hard-to-Find Ingredient Chefs Are Reaching For

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“It was a eureka moment,” he says. “I had never tasted anything like it. I brought 6 liters of it back with me to the States. I had to have it.”

Solomonov also uses it to accent couscous and stews, and even as a base for ice cream. “It’s a good substitute for brown butter in my book,” he says.

https://www.bloomberg.com/news/articles/2018-02-28/argan-oil-is-the-latest-hard-to-find-ingredient-chefs-are-reaching-for

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